Free PDF field manual
The Wood Bible
Choose your wood. Build a cleaner fire. Keep a useful reference beside the cooker.
- Wood-by-wood flavor profiles for the species backyard cooks actually use
- Pairing doctrine for beef, pork, poultry, fish, lamb, sausage, and vegetables
- Fire-management guidance for offsets, kettles, kamados, WSMs, pellet grills, and gas grills
- Buying, seasoning, storage, and troubleshooting guidance for cleaner smoke
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